These are systems installed in hotels, catering companies and food storage facilities that ensures that products are not spoiled and stored in accordance with hygiene conditions.
In these systems, in accordance with HACCP and ISO 22000 standards, it is mandatory to track the products and keep a record of the storage conditions, coming from the cold chain in hotels until they are delivered to the customer. This is possible with a good and reliable automation system.
Our Project and Contracting works that can be listed under this subject;
Cooling of pulses storages under industrial conditions,
Installation of +5 and -18 ° C Cold Room systems,
Supermarket Cabinet System,
Industrial Kitchen Type Vertical and Undercounter Cabinets,
Cold under-counter drawers,
Cold tubs and cold surfaces for open buffets,
Slaughterhouse and freezing facilities for Meat, Poultry and Fish.
The most important part of this work is gathering all components of the system to be established in a single project. In the market, different disciplines that make up the system make their own individual projects and applications, and then the system is expected to work smoothly as a whole. Many problems arise at this point.
Our company designs and applies the system from a single provider with the experience gained over many years and with extensive engineering infrastructure.
